How To Make Crunchy Fried Chicken

Ingredients: 1 young chickens, cut into pieces 2000 ml of water or to taste 1 vertebra thumb galangal, crushed 4 bay leaves 150 ml coconut milk from coconut 1/3 200 g of corn starch 1 egg 1 stalk lemongrass, crushed Salt to taste Oil for frying to taste 6 shallots 4 cloves of garlic 6 grains hazelnut, roasted 1 small knuckle turmeric fuel 1 tbsp coriander, toasted Salt to taste How to Make Crunchy Fried Chicken: First cut the chicken into pieces, then boiled with 2000 ml of water or until slightly tender, remove and drain it. Take a new frying pan, fill enough water, then enter the chicken, and spices, galangal, lemongrass, and bay leaves. Steam while turning occasionally, wait until chicken is tender. Then add the coconut milk and stir until boiling. Then lift the chicken, strained chicken broth seasoning, then dispose of the waste. After a cold chicken broth, enter sago flour and eggs, salt and stir until the dough becomes soft. Heat enough oil, dip the chicken into batter, fried until golden brown. Remove and drain. Finally, strain used fry oil, then heat again with a small flame. Fried leftover flour mixture little by little, remove and drain. there you go! The Crunchy Fried Chicken is ready to serve.